Food and Drink





Click here for our dinner menu.

Menu’s are subject to change.

We pride ourselves on building relationships with local farmers and producers sourcing most of our food locally, guaranteeing it’s as fresh as possible when it arrives at your table.

Whether you require a light bite at lunchtime, or a substantial evening meal, we have something to delight every palate.  Our head chef and his team are passionate about what they do and take great pride in creating delicious home cooked dishes.

The menu changes regularly with great salads in the summer and hearty traditional pies in the winter months.  Our vegetarian dishes are imaginative and a must even for meat eaters.  Make sure you leave some space for a delicious homemade pudding.

Sunday roasts are served from midday until 8pm. Choose from beef,  loin of pork or share a whole chicken complete with all the trimmings, washed down with a pint of real ale or a glass of wine.

Booking is advised, especially at weekends.   Email: or telephone: 01952 820469.